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S2 Ep.3: Making Chocolate for a Living with Katie Lloyd

Scott 10/14/2019 14

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On today’s show, I’m joined by the wonderful Katie Lloyd (@kate2814). Katie is a confectioner at Nestle and works in their innovation and renovation kitchen.

@kate2814 | Cosmopolitan Piece

Yes, Katie has the job many of us dream about. She gets to work with chocolate for a living!

After completing her A-Levels, Katie took a gap year (yarh yarhhh) and went travelling around Australia & New Zealand for 6 months with her best friend. When she came back, she thought going to university was for her. She quickly realised, however, her heart wasn’t in it. Shortly after, she applied for an apprenticeship role at Nestle, and 4 years later, she still loves her job.

In our chat together, you’ll soon discover Katie’s knowledge of all things sweet is INCREDIBLE! We discuss how to get into the food industry; top tips for building strong working relationships with colleagues; some of the wonderful celebrities Katie has had the pleasure of meeting over the years; and how to make the perfect fruit pastille!


P.S. If you enjoy the podcast, would you please consider leaving a cheeky review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it’ll really make a difference in helping convince hard-to-get guests!

The ScottBar Show is also available on iTunes, Apple Podcasts, Spotify, Stitcher, Overcast, Google Podcasts – basically, wherever you get your favourite podcasts from! 🙂 Just search ‘the scottbar show’

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